RecipesBeef liver in sour cream - marinated
I sliced the liver into pieces about 1 cm thick and marinated them in cream mixed with spices and egg. Add spices to your taste. Marinate for at least 2 hours.
Ingredients (what you need)
0.5 kg of beef liver
Marinade
1 sour cream
1 egg
1 clove of garlic
Tandoori masala spice (or other to taste)
salt
pepper
breadcrumbs for coating
Recipe steps
I sliced the liver into 1 cm thick pieces and soaked them in cream mixed with spices and egg. Adjust the spices to your taste. Let it marinate for at least 2 hours, ideally longer.
After that, I wiped the liver a bit from the cream and coated it in breadcrumbs.
Fry in hot oil for 1-2 minutes on both sides. Once done, sprinkle with salt.
Additional information about the recipe Beef liver in sour cream - marinated
Beef liver in sour cream is an exceptional dish that combines the rich flavor of the liver with the creaminess of sour cream. Before preparation, the liver is marinated, which adds an even more intense flavor and tenderness. During cooking, the liver is quickly seared to retain its juiciness, and then it is served drizzled with a delicious sauce. This dish is ideal to serve with bread dumplings or fresh bread, allowing you to savor every drop of the sauce. It is a great choice for meat dish lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
