RecipesAuthentic Bolognese Sauce
In olive oil, we sauté finely chopped onion together with peeled and finely chopped carrots and celery. We also add sliced garlic.
Ingredients (what you need)
500 g ground meat
1/4 pcs celery
1 pcs large onion
4 cloves garlic
ground pepper
0.2 l milk
4 tablespoons olive oil
2 teaspoons basil
1 teaspoon thyme
0.5 l red wine
salt
2 teaspoons oregano
1 pcs carrot
1 pinch nutmeg
1 teaspoon sage
1 can tomatoes (pureed or peeled diced)
as needed water
Recipe steps
After the onion becomes translucent, we add the ground meat, which we sauté until browned. Then we pour in milk and cook over very low heat for 2-3 hours.
When the milk starts to reduce, we add red wine and continue to simmer. After the red wine has evaporated, we add tomatoes in the form we have chosen.
We season the sauce with all the prepared herbs, salt it, and stir well. We cook for another half an hour; if needed, we can add water. Before removing the sauce from the stove, we adjust the seasoning.
Bolognese sauce is best served with any type of pasta, topped with grated parmesan.
Additional information about the recipe Authentic Bolognese Sauce
True Bolognese Sauce (ragù alla bolognese) is a traditional Italian sauce originating from the city of Bologna. The base consists of ground meat, usually a mixture of beef and pork, slowly cooked with onion, carrot, and celery in olive oil. Tomato paste, red wine, and milk are added for a delicate flavor. The entire process takes several hours during which the ingredients meld into a rich and delicious sauce. It is most commonly served with pasta, such as tagliatelle or lasagna, and is seasoned with parmesan.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
