RecipesChopped steaks with eggs
We soak the roll in milk, after a while we squeeze it out and mix it with ground meat, egg white, finely chopped onion, flour, pepper, and salt. Then we form…
Ingredients (what you need)
150 g ground beef
150 g ground pork
1 egg white
20 g breadcrumbs
3 tablespoons milk
10 g onion
10 g all-purpose flour
ground pepper
salt
20 g oil
1 egg (as needed and for one serving 1 egg)
mustard
Recipe steps
Soak the roll in milk, after a while squeeze it out and mix it with ground meat, egg white, finely chopped onion, flour, pepper, and salt. Then shape thin patties (I made several smaller ones).
Place them on a baking sheet that we have oiled and preheated in the oven. During baking, flip them over and baste with water. Bake them until golden brown.
Once done, spread mustard on them and add a fried egg on top.
Additional information about the recipe Chopped steaks with eggs
Minced steaks with eggs are a popular dish in Czech cuisine that combines simplicity and heartiness. These delicious meals are made from minced meat, often beef, to which various spices and herbs are added. After baking, a fried egg is served on each steak, which adds a special charm to the dish. Minced steaks are ideal for both lunch and dinner, and pair wonderfully with mashed potatoes or a fresh salad. You will love this dish for its flavor and simple preparation.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
