Doll with cream and herb sauce

Doll with cream and herb sauce
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

Recipe for one serving of pork tenderloin in creamy sauce with basil and tomatoes.

Ingredients (what you need)

150 dkg pork tenderloin
1 pcs tomato
1 tablespoon olive oil
1 pinch dried basil
sauce 1 tablespoon basil pesto
3 dl whipping cream
to taste steak seasoning
ground pepper
salt

Recipe steps

We wash the tomato, cut it into slices, and sprinkle with basil seasoning. We also slice the pork tenderloin into rounds, lightly pound them, season with salt, pepper, and steak seasoning.

We heat oil in a pan and add the slices of tenderloin. We sauté them on both sides, and then add the sliced tomatoes to the drippings. We also lightly sauté the tomatoes and then remove them. Next, we pour cream into the pan and add pesto. We simmer the sauce for a while and season it with salt to taste.

We serve by placing the tomatoes on top of the slices of tenderloin and layering them. Then we pour the cream sauce over the top. We can serve it with roasted potatoes or rice.

Additional information about the recipe Doll with cream and herb sauce

The doll with cream and herb sauce is a delicate dish that will delight meat specialty lovers. Young pork, known for its tenderness, is roasted to golden perfection and served with a rich cream sauce enriched with fresh herbs such as parsley, chives, or thyme. This combination creates a delicious harmony of flavors that pairs perfectly with sides like potato dumplings or au gratin vegetables. This recipe is ideal for festive occasions or family dinners, where it will please all gourmets.

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avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Main-dish, Sauces, Cream-sauces, Pork
Tag: Czech cuisine, main course

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