RecipesVeal roulade
First, we will make the filling. We separate the yolks from the whites, whisk the yolks with butter and salt. Then we stir in the rolls cut into pieces. From the whites…
Ingredients (what you need)
750 g veal leg
50 g butter
salt
pepper
2 white rolls
2 eggs
2 cloves of garlic
1 onion
A pinch of nutmeg
20 ml extra virgin olive oil
1 sausage
Recipe steps
First, we will make the filling. We separate the yolks from the whites, beat the yolks with butter and salt. Then we add the chopped rolls. We whip the egg whites into stiff peaks and fold them into the mixture. Finally, we add nutmeg, pepper, and chives.
We cut the veal leg, spread it out into a larger piece, gently pound it, and season it with salt and pepper.
We fill the veal leg with the filling, add a sausage, wrap it up, and then stitch it or secure it with thread.
In a pan, we heat butter with oil, add onion and garlic. Then we sauté the veal roulade until golden brown and finally add boiling water.
We place the dish with the veal in an oven preheated to 200°C and bake it for one hour. Afterwards, we garnish with chives and serve with mashed potatoes.
Additional information about the recipe Veal roulade
Veal roulade is a popular dish of Czech cuisine that is winning the hearts of many gourmets. It is made from tender veal, which is filled with various ingredients such as herbs, vegetables, or ham. After baking, the roulade is sliced into thin pieces and served with a sauce and a side dish, often potato dumplings or steamed vegetables. This dish is ideal for festive occasions or family gatherings, and its preparation requires a bit of patience, which always pays off.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
