veal

Related recipes for tag: veal

Veal, the meat from young calves, is prized for its delicate flavor and tender texture. Classic dishes featuring veal include Veal Marsala, where it is sautéed and served with a mushroom and Marsala wine sauce. Another popular preparation is Veal Piccata, which is cooked with lemon, capers, and butter, creating a zesty sauce. Osso Buco is a renowned Italian dish made with veal shanks braised with vegetables, white wine, and broth, often served over risotto. These dishes highlight the versatility and richness of veal in culinary traditions.