RecipesVeal rolls with Prosciutto and sun-dried tomatoes
We pound the meat, season it with salt and pepper, and spread mustard on the inside. On each slice, we place 1-2 pieces of prosciutto, roll it up, and...
Ingredients (what you need)
2 slices of veal thigh
50 g Prosciutto
40 g cold smoked ham
4 pieces of sun-dried tomatoes in oil
1 large tablespoon of full-fat mustard
1 medium onion
4 cloves of garlic
oil
salt
pepper
1 tablespoon of all-purpose flour for thickening
Recipe steps
Pound the meat, season with salt and pepper, and spread mustard on the inside. Place 1-2 pieces of prosciutto on each slice, roll them up, and secure with toothpicks.
Sauté the onion in oil until golden, then add the chopped garlic, sun-dried tomatoes, and cold ham cut into thin strips.
In a pan, brown the rolls on all sides, then pour in water and simmer until tender.
Once the meat is tender, remove it and thicken the juice with flour mixed with water.
Serve with rice, dumplings, pasta, or just with vegetables.
Additional information about the recipe Veal rolls with Prosciutto and sun-dried tomatoes
Veal roulades with prosciutto and sun-dried tomatoes are a delicate dish that combines tender veal with the pronounced flavor of salty prosciutto. The sun-dried tomatoes add freshness and a rich taste that perfectly complements the meat. The roulades are usually baked until golden, which enhances their enticing aroma and appearance. This dish pairs excellently with sides such as mashed potatoes or grilled vegetables, making it an ideal choice for festive dinners or family celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
