RecipesLasagna with cheese and ground meat
A substantial great dinner.
Ingredients (what you need)
1/2 kg quality ground meat
2 pcs kitchen onion
salt
1 l semi-skimmed milk - cold
black pepper - ground
0.3 kg lasagna
60 g fresh butter
50 g flour - plain
herbs basil
oil - rapeseed
2 pcs yellow bell pepper
spices nutmeg
150 g cheese - Edam
100 g hard cheese - smoked
1 pcs egg
12 tablespoons ketchup - sweet
6 cloves Czech garlic
2 pcs nice tomatoes
1 pcs egg yolk
Recipe steps
In a pot, drizzle a little oil, add chopped onion, and sauté. Add the minced meat, season with pepper and salt. Fry. Add five cloves of grated garlic, and toss in chopped bell pepper and cherry tomatoes. Tear some basil and add sweet ketchup.
And what can't be missed? Béchamel sauce.
Grease the baking dish with butter. Preheat the oven to 180 °C.
In a cup, whisk a little cold milk with the yolk.
In a pot, put a piece of real butter. Add a bit of plain flour. Stir with a whisk until a roux forms. Add cold semi-skimmed milk and cook for a while. Season with a little nutmeg and add salt. Pour in the yolk with the milk, whisk, and cook for a moment.
Grate smoked cheese.
Mix the herbs with the egg and smoked cheese. Add salt and a crushed clove of garlic.
Set aside.
Grate Edam cheese.
In a suitable container with a lid, ladle a little sauce.
Distribute the sheets (lasagna). If you’re skilled, you can make them at home. If you want to save time, use pre-cooked ones.
Pour sauce over the sheets. Sprinkle with Edam cheese. Add minced meat. And repeat. Sheets ...
Finally, add sheets covered with sauce and herbs with smoked cheese.
Bake in the oven for about three-quarters of an hour. You'll see. For the last few minutes, bake without the lid. Can you smell it? It's great!
Additional information about the recipe Lasagna with cheese and ground meat
Lasagna with cheese and ground meat is a traditional Italian dish that delights with its rich flavor. It consists of layers of pasta, juicy ground meat, delicious béchamel sauce, and aromatic tomato sauce. Each layer is sprinkled with cheese, most often Parmesan or mozzarella, which beautifully caramelizes to a golden hue while baking. Preparing lasagna takes a bit of time, but the result is worth it. It is a great main dish for family gatherings or festive dinners. Serve with fresh bread and salad for a perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
