RecipesBeef sirloin
Juicy and well-seasoned sirloin is the perfect dish that we can enjoy either on festive occasions or at least as a Sunday special. As soon as the aroma of the onion base starts to spread in the kitchen and...
Ingredients (what you need)
600 g beef sirloin
2 onions
3 tablespoons full-fat mustard
300 ml broth
salt
ground pepper
oil
Thickener
2-3 tablespoons all-purpose flour
150-200 ml water
Recipe steps
Slice the beef, making incisions on the edges in several places, and gently pound it on both sides. Season with salt and pepper, and brush with mustard on both sides.
Remove the skin from the onion and chop it into small pieces. In a pot, heat the oil and sauté the onion until translucent, then add the meat and briefly sear it.
Then add the broth and cook covered until the meat is tender, which takes about an hour. Add water as needed.
Prepare a dough from all-purpose flour and water. Once the meat is tender, remove it from the pot and set it aside.
Thicken the sauce using a thickening agent and simmer it for 20 minutes. If necessary, you can add a little broth or water.
After boiling, strain the sauce, return the meat, and heat it up. Serve with rice or dumplings.
Additional information about the recipe Beef sirloin
Beef sirloin is a popular meat dish that primarily comes from beef. This cut of meat, known for its juiciness and tender flavor, comes from the area of the animal's back. Sirloin is often prepared on the grill, in a pan, or in the oven and served with a variety of side dishes, such as potatoes, vegetables, or various sauces. Due to its excellent appearance and taste, beef sirloin is an ideal choice for a festive table or family dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
