RecipesPasta with mushrooms
In oil, we sauté the onion, then add the chopped mushrooms, season with salt, pepper, and caraway seeds, and simmer. When the mushrooms are soft, we add the chopped tomatoes and briefly...
Ingredients (what you need)
200 g fresh mushrooms
20 g onion
100 g tomatoes
50 g poultry ham
oil
30 g pasta of choice
15 g hard cheese (for those on a diet 20% fat)
80 g green salad
parsley for garnish
salt
pepper
crushed caraway seeds
Recipe steps
In oil, sauté the onion, then add the chopped mushrooms, season with salt, pepper, and cumin, and stew them. To the sautéed mushrooms, add slices of tomato and briefly heat them up.
Cook the noodles in lightly salted water until al dente. Drain them and let them dry, then mix them with the mushrooms, add diced ham, and sprinkle everything with grated cheese and parsley. Serve on a plate with torn salad.
Additional information about the recipe Pasta with mushrooms
Pasta with mushrooms is a popular dish that combines the taste of pasta with the delicate, flavor-rich texture of mushrooms. This recipe is easy to prepare and offers endless possibilities for variations. Fresh mushrooms, such as champignons or porcini, are often sautéed in a pan with garlic and herbs to enhance their natural flavor. The pasta is then mixed with this delicious mushroom base and sprinkled with Parmesan for the perfect finish. This combination is ideal for a quick dinner or lunch that will delight all lovers of Italian cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
