RecipesŠumava toasts
We slice the bread and toast it in oil like regular toast. Once they are still hot, we spread them with crushed garlic. We chop the onion into small cubes and add…
Ingredients (what you need)
8 slices of bread
8 eggs
1 medium onion
2 cloves of garlic
salt
pepper
8 slices of ham
100 g of grated Niva cheese
(vegetables for decoration)
tomato
cucumber
pepper
parsley leaves, etc.
Recipe steps
Fry the slices of bread in oil like regular toasts.
While still warm, spread them with crushed garlic.
Chop the onion into small pieces and pour over it the salted and peppered egg.
Prepare an egg mixture with a semi-solid consistency, which we spread on the toasts, sprinkle with grated cheese, and garnish with a piece of ham.
Finally, decorate everything with chopped vegetables.
Additional information about the recipe Šumava toasts
The Šumava toast is a traditional Czech dish that comes from the Šumava region. They are prepared from high-quality homemade bread, which is sliced and toasted in a pan. They are usually smeared with garlic and sprinkled with salt, but they can also be enhanced with various ingredients such as cheese or herbs. Toasts are popular as a quick snack or appetizer, and are often served with pickles or spreads, creating a great combination of flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
