RecipesEnglish toast with egg
In each corner we will make a hole about 3 cm in diameter (or square shape) and fry on one side in butter. Then we will turn them over and place over the hole…
Ingredients (what you need)
4 slices of English bacon
2 slices of white bread
2 eggs
2 tablespoons of butter
pepper
salt
Recipe steps
Make a hole in each piece with a diameter of approximately 3 cm (or square-shaped) and toast it in butter on one side.
We find that after turning it over, we place bacon in the shape of a cross over the hole and gently press it in.
Pour the egg in such a way that the yolk remains in the indentation, and fry it on the bottom until it is lightly set.
Season with salt and pepper and add fresh vegetables.
Additional information about the recipe English toast with egg
English toast with egg, also known as "Egg on Toast", is a popular British dish that combines simplicity and nutrition. Traditionally, it is made with lightly toasted bread topped with eggs, usually fried or scrambled. The dish is often seasoned with salt and pepper and served with melted butter. It is ideal as a quick breakfast or light lunch, whether at home or on the go. This dish has won the hearts of many people due to its simplicity and deliciousness.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
