RecipesSpaghetti aglio e olio
Recipe for spaghetti aglio olio is… Or rather, it is the easiest main course recipe that exists. And yet, or precisely because of this, you will prepare an absolutely fabulous dish, on which you can rely as much as on atomic clocks and spring lilies of the valley. Spaghetti aglio olio comes from Italian Naples. In this region, spaghetti aglio olio is also made with linguine, which doesn’t matter at all, because here it truly holds that in simplicity lies beauty. The recipe for spaghetti aglio olio requires very little – pasta, garlic, olive oil, and chili. These are ingredients that everyone has at home and that last for weeks. Then it takes just a little. To follow the exact preparation schedule so that spaghetti aglio olio becomes the right delicacy for true gourmets. Spaghetti aglio olio loves to be friends with a glass of chilled white wine. So let's go for it – the recipe for spaghetti aglio olio is right here.
Ingredients (what you need)
300–400 g spaghetti
4–6 cloves garlic
fresh chili pepper or dried chili peppers (peperoncini)
extra virgin olive oil
Recipe steps
In boiling salted water, cook the pasta according to the package instructions.
Slice the garlic into very thin slices and chop the chili pepper finely.
In high-quality olive oil, lightly sauté the chili and garlic, but be careful, the garlic must not darken under any circumstances.
Mix the cooked and drained spaghetti in the pan with the garlic and chili.
And serve. You can season the aglio olio spaghetti with grated Parmesan or chopped parsley.
Additional information about the recipe Spaghetti aglio e olio
Spaghetti aglio olio is a simple yet highly flavorful Italian dish. This recipe consists of several basic ingredients: quality pasta, garlic, olive oil, and crushed red pepper. The secret to its flavor lies in the slow frying of garlic slices, which become golden and crispy, releasing their full aroma. The dish is often garnished with fresh parsley and grated Parmesan, adding richness and freshness. Although the meal is easy to prepare, it requires care at every step to achieve perfect harmony of flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
