RecipesMushroom spread for toast
If you have freshly picked mushrooms from the forest and would like to prepare a delicious treat on golden toast, we recommend our recipe. Mushroom mixture for...
Ingredients (what you need)
200 g shiitake mushrooms
200 g oyster mushrooms
200 g champignons
1 onion
1 egg
1 green onion with greens
1 clove garlic
dried tomatoes (to taste)
a few sprigs of basil
ground cumin (to taste)
ground pepper
salt
For serving
toast
fresh vegetables
Recipe steps
In oil, sauté the chopped onion.
Chop the mushrooms into small pieces and mix them with the onion and salt. Then add a little ground cumin, crushed garlic, and chopped green onion.
Add a bit of salt and water, and let it cook under a lid for a few minutes. Finally, stir in the eggs, add chopped basil, and roughly chopped sun-dried tomatoes. Serve with toasts and a vegetable salad.
Additional information about the recipe Mushroom spread for toast
Mushroom spread for toast is a delicious dish that combines the excellent flavors of forest mushrooms with crispy toast. This dish is popular for its easy preparation and rich flavors. The mushroom spread contains fresh or dried mushrooms, onion, garlic, and herbs that are sautéed together in a pan. It is served warm on toasted bread or toast, creating a great combination of textures. Ideal as a quick lunch, dinner, or a treat for guests, the mushroom spread is sure to delight any mushroom lover and foodie.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
