RecipesFried mushrooms
If you are looking for a simple recipe for frying mushrooms in a batter, you don't need to look any further. The task is very easy and quick, and the result is crispy and golden-fried.
Ingredients (what you need)
300 g smaller champignons
plain flour
breadcrumbs
1-2 eggs
salt
oil for frying
Recipe steps
Clean the mushrooms, and if necessary, quickly rinse them and let them drain. Larger mushrooms are cut in half or quarters depending on their size.
Coat the mushrooms in plain flour, then in beaten egg with a pinch of salt, and finally in breadcrumbs.
Place the breaded mushrooms into a deeper hot oil and fry them until they are golden brown. Turn them occasionally while frying.
Additional information about the recipe Fried mushrooms
Fried mushrooms are a popular delicacy that appeals to mushroom lovers and health-conscious eaters alike. These crunchy morsels made from fresh mushrooms are coated in batter or breadcrumbs and then fried to golden perfection. They are often served as an appetizer or as part of various dishes. Thanks to their delicate flavor and texture, they can be enjoyed on their own or with different sauces. Fried mushrooms are the perfect companion to beer or wine at various celebrations and gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
