RecipesWild boar medallions with foxes
Cut the meat into slices about 1.5 cm thick, season with salt and pepper. In a pan with oil, sear them on both sides, with each side being in the pan for about 2 minutes.
Ingredients (what you need)
boneless and fat-free rolled pork loin
a handful of foxes
3 sprigs of thyme
1-2 teaspoons of red pepper (if you don't like whole pepper in food, you can crush it in a mortar)
100 ml of broth
100 ml of cream
salt and pepper
oil
Recipe steps
Cut the meat into slices about 1.5 cm wide and then season it with salt and pepper.
In a pan with oil, fry it on both sides, which takes about 2 minutes on each side. We can do it for a shorter time if we prefer it to remain pink inside.
Remove the meat and keep it warm.
Pour a little broth into the pan and let the browned bits release from the bottom of the pan.
Mix the ingredients and add the chanterelles, which can be cut into smaller pieces or left whole, along with thyme and red pepper.
Gradually add the broth, letting it nearly reduce each time, and sauté and simmer the chanterelles for about 10 minutes.
Season them and add the cream.
Reduce the sauce to the desired thickness.
Taste it. If you wish, you can add the meat to the sauce at the end to warm it up.
Additional information about the recipe Wild boar medallions with foxes
Wild boar medallions with chanterelles are a fantastic dish for game lovers and serve as a perfect choice for special occasions. Young wild boar meat is tender and juicy, while the chanterelles add a unique flavor and aromatic scent to the dish. Before serving, the medallions are often seared in a pan with herbs and served with jam or a chanterelle sauce. This delicate dish pairs wonderfully with a glass of red wine, enhancing its flavor nuances. Try wild boar medallions and discover an unforgettable combination of flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
