RecipesApple strudels
In a container, we mix the flour, baking powder, and a pinch of salt and make a well in it. Into this well, we add the cottage cheese, eggs, sugar, and vinegar. We put soft butter...
Ingredients (what you need)
Dough
400 g all-purpose flour
120 g butter
250 g cottage cheese in a tub
1 egg
50 g sugar
2 tablespoons vinegar
1 baking powder
Filling
1.2 kg peeled apples
100 g breadcrumbs
50 g butter
40 g cornstarch
40 g vanilla sugar
40 ml rum
10 ml lemon juice
1-2 teaspoons cinnamon
20 g butter and 20 ml rum for brushing
Recipe steps
In a bowl, we mix flour, baking powder, and a pinch of salt and create a well. Into it, we add cottage cheese, an egg, sugar, and vinegar. Soft butter is distributed around. With our hands, we knead a smooth and elastic dough, which we put in the refrigerator for an hour.
In butter, we toast breadcrumbs until golden brown and then let them cool. We slice the apples into thin slices and mix them with the toasted breadcrumbs, starch, cinnamon, sugar, lemon juice, and rum.
We divide the relaxed dough into two parts. Each of them is rolled out into a rectangle, the thinner, the better. We evenly spread half of the filling onto each sheet. We fold the edges inward so that the filling does not leak. Then we roll the strudel and carefully transfer it to a baking sheet lined with parchment paper.
We bake for about 40 minutes at 180°C. After baking, we brush the surface with melted butter mixed with rum. We let it cool and sprinkle with sugar. It is best served with ice cream; personally, I like the combination with walnuts.
Additional information about the recipe Apple strudels
Apple strudels are an exceptional dessert that comes from traditional Central European cuisine. This delicious pastry is made from thin dough filled with grated apples, cinnamon, and sugar. Strudels are often served warm, dusted with powdered sugar, and pair wonderfully with a cup of coffee or tea. It is a beloved dish known for its taste and aroma and is often made for family celebrations and festive occasions. Apple strudels are truly a symbol of homey comfort and culinary artistry.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
