RecipesFried banana in coconut batter
Thoroughly mix the eggs with the honey. Then add the coconut and mix again. Cut the banana into diagonal slices about 1/2 cm thick. Each slice is coated in the batter and…
Ingredients (what you need)
2 bananas
2 small eggs
2 tablespoons of honey
4 tablespoons of grated coconut
oil for frying
ice cream
whipped cream
or a combination of both
Recipe steps
Mix the eggs well with honey, then add coconut, and beat again.
Slice the banana into diagonal pieces about 0.5 cm thick.
Coat in breadcrumbs and fry until golden. Place on a napkin to absorb excess fat. Serve warm with ice cream, whipped cream, or both.
Additional information about the recipe Fried banana in coconut batter
Fried banana in coconut batter is a popular dessert that originates from Southeast Asia. This delicious dish is made from ripe bananas coated in a fine batter mixed with coconut. The bananas are then fried until golden, giving them a crispy texture and sweet flavor. They are usually served warm, often sprinkled with sugar or served with vanilla ice cream. Fried banana is not only tasty but also visually appealing, making it a great dessert for all lovers of exotic flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
