RecipesCherry cake
Cherry clafoutis is a popular summer dessert that combines the sweetness of cherries with the softness of fluffy dough. This variant features a delicate structure of shortcrust...
Ingredients (what you need)
Linzer dough
50 g all-purpose flour
100 g powdered sugar
1 egg yolk
grated zest from 1/4 lemon
a pinch of baking powder
50 g all-purpose flour for dusting the work surface
Cream mixture
150 g butter
100 g powdered sugar
5 eggs
grated zest from 1/4 lemon
10 g vanilla sugar
150 g all-purpose flour
Additionally
500 g cherries
fat for greasing the baking tray
powdered sugar for dusting
Recipe steps
From the Linzer dough, roll out a sheet about 3 mm thick, which we place on a greased baking tray with high edges and partially drizzle with medium heat.
Gently heat the butter and whisk it with powdered sugar, gradually adding the egg yolks. Carefully fold the sifted flour, lemon zest, and vanilla sugar into this whipped mixture. Then spread the mixture evenly over the pre-baked layer of dough.
Evenly distribute the cleaned cherries on the tray. Bake them slowly in a slightly heated oven until they acquire a golden color. After cooling, cut the cake into pieces and sprinkle with sugar.
The cake can also be prepared in a baking dish or in aluminum dishes, which should be greased beforehand.
Additional information about the recipe Cherry cake
Cherry flummery is a traditional Czech dessert that delights with its sweet taste and bright color. This fluffy flummery is made with fresh cherries, which give it a refreshing fruity flavor. The base is a simple batter that rises during baking and creates a beautiful, light layer. Cherry flummery is often sprinkled with sugar and served warm or cold, making it ideal with coffee or tea. It is popular not only in the summer when cherries are in season but also throughout the year as a delicious dessert for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
