RecipesEggnog Muffins
In a bowl, beat the butter with the sugar until frothy, and then add the eggs. Mix thoroughly again, then add the sour cream and egg liqueur. In another bowl…
Ingredients (what you need)
150 g soft butter
2 eggs
150 g granulated sugar
100 g sour cream
100 ml egg liqueur
200 g all-purpose flour
2 teaspoons baking powder
Recipe steps
In a bowl, whip the butter with sugar until creamy and then add the eggs. Whip everything again into a smooth foam and stir in the sour cream and egg liqueur.
In another bowl, mix the flour with baking powder and then gradually add it to the prepared mixture.
Fill the muffins and bake at 180°C for 20 minutes.
Additional information about the recipe Eggnog Muffins
Eggnog muffins are a delicious dessert that combines the delicate flavor of traditional eggnog with the airy texture of muffins. This recipe is perfect for celebrations or as a sweet treat after a family lunch. The muffins are not only tasty but also easy to prepare – just mix the ingredients and bake them until golden. When serving, you can dust them with powdered sugar or garnish with whipped cream, which will enhance their deliciousness. Enjoy their unique flavor!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
