RecipesBrownies - chocolate fondant
Chocolate fondant brownies are an irresistible dessert that combines the best of both worlds – the tenderness of brownies and the rich chocolate flavor.
Ingredients (what you need)
4 eggs
120 g butter
150 g granulated sugar
50 g all-purpose flour
200 g dark chocolate (preferably cooking chocolate)
Recipe steps
Preheat the oven to 180 °C and line a baking dish with parchment paper.
Slowly heat the butter and chocolate, then let them cool slightly to avoid cooking the eggs.
Add sugar and flour to the cooled mixture, then gradually add the eggs one by one.
Place in the preheated oven and bake for 15-25 minutes. I recommend baking for a longer time, around 25 minutes, to ensure the dish is thoroughly baked. We can check the doneness using a skewer.
Additional information about the recipe Brownies - chocolate fondant
Brownies-Chocolate Fondant is a delicious dessert that combines the intense flavor of chocolate with a delicate, warm texture. This dessert features a crispy layer on the surface and a gooey chocolate center that melts on the tongue when cut. Ideal as a sweet finale to a meal or for celebrations, brownie fondant is an unforgettable treat that delights chocolate lovers. It is often served with vanilla ice cream or whipped cream, adding another dimension to the entire experience. Enjoy your moments of relaxation with this amazing dessert!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
