RecipesButter - cinnamon rolls with the help of a cooking mixer
The dessert is somewhat reminiscent of our Czech buchtičky with šodó. The snails are soft, sweet, and fragrant with the spices used. At the same time, they are...
Ingredients (what you need)
Starter for the dough
80 g milk
80 g water
30 g all-purpose flour
Dough
90 g butter (or half with HERA)
170 g milk
2 eggs
10 g dried yeast (or 22 g fresh)
500 g all-purpose flour
30 g powdered milk
1/2-1 teaspoon salt
Filling
250 g sugar
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground cloves
150 g butter
Sauce
120 g powdered sugar
60 g cream cheese (Lučina, Philadelphia)
60 g butter
1/2 teaspoon vanilla extract
20 g milk
1 tablespoon lemon juice
Additionally
flour and fat for preparing the pan
Recipe steps
We prepare the ingredients for the starter porridge by boiling them for 3 minutes at 80 °C at speed 3. Then we let it rest and cool for about 10 minutes.
In a blender, we add milk, eggs, butter, and yeast and blend for 20 seconds at speed 4. Then we add the remaining ingredients for the dough and process for 3–4 minutes on the Dough program. The dough should be elastic, smooth, and slightly sticky. If needed, we add one to two tablespoons of plain flour. We let it rise for about 45 minutes in a bowl. The dough can also be prepared the night before and left to rise in the refrigerator (or on the balcony) and baked fresh in the morning.
Meanwhile, we prepare the filling by placing all the ingredients in a blender and processing them into a smooth paste at speed 4 for 30 seconds.
We place the risen dough on an oiled work surface. We gently roll it out into a sheet about 1 cm thick and measuring 50 × 30 cm. Then we spread the prepared paste on it and roll it up from the longer side into a log. We cut individual pieces from this log (it is best done using unscented dental floss) and place them on a greased and floured baking sheet. We leave gaps between the pieces, as they will rise a lot. We let them rise until the volume of the rolls doubles.
We bake in a preheated oven at 180 °C for 20 minutes.
We prepare the sauce by mixing all the necessary ingredients at high speed for 30 seconds. Depending on the type of cheese, it may not have a completely smooth consistency, but it does not detract from the taste.
We serve warm, drizzled with vanilla sauce.
Additional information about the recipe Butter - cinnamon rolls with the help of a cooking mixer
Butter and cinnamon snails are a delicious pastry that you will love. The dough is soft and fragrant, thanks to the butter and cinnamon that give it an irresistible taste. A stand mixer will help you with the preparation, making it easier to mix and knead the dough. Once baked, the snails simply melt in your mouth and are perfect for afternoon coffee or tea. Prepare this delicacy and enjoy a sweet experience with family and friends!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
