RecipesOatmeal cookies
Quick and easy oatmeal cookies become crispy after baking, and you will definitely fall in love with them. Even a beginner can handle them. Oats...
Ingredients (what you need)
1 cup of all-purpose flour
1 baking powder
1 teaspoon of cinnamon
250 g of melted butter (Hera or similar)
0.5 cup of granulated sugar (or honey)
1 egg
1 vanilla sugar
1.5 cups of rolled oats (or muesli mix)
0.5 cup of coarsely chopped nuts
80 g of broken chocolate
Recipe steps
Melted butter is mixed with an egg and all dry ingredients are gradually added. The result is a very thick dough.
From the dough, we shape balls with a diameter of approximately 2.5 cm, which we place on a baking sheet lined with parchment paper and slightly flatten.
We bake at a temperature of 180 °C until they achieve a pink color.
After baking, the cookies are very fragile, so we remove them from the parchment paper and let them cool on it.
Additional information about the recipe Oatmeal cookies
Oatmeal cookies are a healthy and delicious alternative to traditional sweets. They are high in fiber and rich in nutrients, making them an ideal snack for everyone. The preparation is simple: just mix oats, honey or other sweeteners, and add your favorite ingredients like nuts or dried fruit. These cookies are great for breakfast or as a snack, and they are sure to please both kids and adults. Plus, you can customize them according to your tastes and needs.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
