RecipesCinnamon spelt rolls with nuts
Cinnamon rolls are certainly no stranger to you. In this recipe, we will bake them from a yeast dough, using spelt flour, which is full of…
Ingredients (what you need)
250 g spelt flour
100 g plain soy flour
1 pinch of salt
1 sachet of dried yeast
200 ml lukewarm milk
2 egg yolks
5 tablespoons of oil
50 g sugar
grated lemon zest
For the filling
ground cinnamon
sugar
50 g butter (as needed)
chopped nuts
Recipe steps
From the ingredients, we prepare the dough and let it rise for about an hour.
We sprinkle the rolled-out dough with ground cinnamon, sugar, a small amount of grated butter, and chopped nuts.
We roll up the strudel, brush it with egg, and cut it into pieces about 5 cm thick. We place them on a baking sheet lined with baking paper. We bake at 180 °C for about 30 minutes.
Additional information about the recipe Cinnamon spelt rolls with nuts
Cinnamon spelt rolls with nuts are a delicious dessert that combines healthy ingredients with excellent flavor. Spelt flour gives the dough a delicate, nutty taste and a higher fiber content. Ground cinnamon and chopped nuts are used as a filling, creating a delicious and aromatic combination. The rolls are baked to a golden brown, resulting in a crispy crust and a soft, tender interior. Perfect as a sweet snack or dessert with coffee, these rolls will appeal to all lovers of quality and tasty baked goods.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
