small pastries

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Small pastries are delightful bites that come in various forms and flavors. Favorites include croissants, which are flaky and buttery, often enjoyed with jam or chocolate. Éclairs are filled with cream and topped with chocolate, offering a rich, sweet experience. Profiteroles are similar but are often filled with ice cream, making them a popular dessert. Tarts, like fruit tarts, feature a crisp crust filled with custard and topped with fresh fruit. These treats are perfect for tea time or special occasions, making them beloved around the world.