RecipesPoppy Seed Cookies
In the blender, we mix all the liquid ingredients and gradually stir in the dry ingredients. We then add the chopped chocolate to the finished mixture.
Ingredients (what you need)
2.25 cups of all-purpose flour
1 teaspoon of baking soda
1 cup of butter
1.5 cups of sugar
1 egg
1 yolk
1 vanilla bean
1/4 cup of poppy seeds
1/2 cup of chocolate
1/4 teaspoon of salt
Recipe steps
In a mixer, thoroughly combine all the liquid ingredients and gradually add the dry components.
Next, mix in the finely chopped chocolate into the prepared mixture.
Form about 20 equal balls from the dough, which we coat in poppy seeds.
Place the balls on a baking sheet about 5 cm apart so they do not stick together, and bake them at 160 degrees for about 12 minutes. It's best to eat them within 48 hours, as this dough hardens quickly.
Additional information about the recipe Poppy Seed Cookies
Poppy seed cookies are a popular pastry that surprise with their delicious taste and delicate texture. They are made from ground poppy seeds, which not only give the cookies their characteristic flavor but also provide nutritional values. These cookies are often made with the addition of honey or brown sugar, which accentuates their sweetness. Poppy seed cookies are a great companion to coffee or tea and are among traditional Czech recipes. They stand out for their easy preparation and are loved by both children and adults.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
