RecipesNut Crescents
Delicate rolls richly filled with nut filling are easy to prepare. They are ideal as an afternoon snack.
Ingredients (what you need)
Dough
300 g all-purpose flour
250 g shortening
1 pinch of salt
11 tablespoons cold water
Nut filling
1/2 l milk
150 g sugar
ladyfingers
500 g ground nuts
rum
Recipe steps
We mix the ingredients for the dough and roll it out into a sheet. Then we cut it into strips and fill these strips nicely side by side with the filling.
We roll them into small rolls and use a spoon to press the edges of the rolls and also the place where we will cut the pastries.
After cutting the closed pockets, we bend them into the shape of a cone. We brush them with a beaten egg yolk and bake them in a preheated oven until golden.
They are sufficiently greasy, so we do not need to grease the baking tray on which we will bake.
Additional information about the recipe Nut Crescents
Nut rolls are a popular Czech Christmas pastry that has won the hearts of many gourmets. These delicate pastries are made from a fine dough, to which ground nuts, often walnuts or hazelnuts, are added. After baking, the rolls are coated in sugar and vanilla sugar, which adds a pleasant sweetness and fragrance. Their crumbly texture and rich nutty flavor make them an unforgettable treat that must not be missing from the Christmas table. This traditional recipe is passed down from generation to generation, and each family has its unique variations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
