RecipesBanana-cinnamon pie with crumb topping, gluten-free, dairy-free, and egg-free.
In a larger bowl, we add the dry ingredients and gently mix them. Then we add the liquids and, using an electric mixer or whisk, create a mixture that should not be too runny.
Ingredients (what you need)
300 g gluten-free flour (Doves Farm self-raising)
100 g buckwheat flour
80 g brown sugar
1 baking powder
1/2 teaspoon xanthan or guar gum
3 tablespoons oil
375 ml water
2 smaller bananas
For the crumble
6 tablespoons buckwheat flour
4 tablespoons brown sugar
2 tablespoons plant-based margarine (Stella, Alsan)
1 teaspoon cinnamon
Recipe steps
In a larger bowl, combine the dry ingredients and mix them gently.
Add the liquids and use an electric mixer or whisk to create a thicker batter.
Spread the mixture onto a baking sheet lined with parchment paper, place slices of banana on top, and sprinkle with a crumb mixture made from buckwheat flour, sugar, margarine, and cinnamon.
Bake at 160°C for about 30 minutes, until the edges of the cake start to turn pink.
Let the baked cake cool for a while and then remove it from the baking sheet to prevent it from becoming soggy on the bottom.
Additional information about the recipe Banana-cinnamon pie with crumb topping, gluten-free, dairy-free, and egg-free.
Banana-cinnamon pie with crumble is a delicious dessert that can be enjoyed even by those on a gluten-free diet. This pie is made without milk and eggs, making it ideal for allergy sufferers and vegans. The main ingredient, ripe bananas, provides the pie with natural sweetness and moisture, while the cinnamon adds warm and aromatic notes. The crumble on the surface of the pie creates a crunchy texture that perfectly balances the softness of the dough. This healthy dessert is perfect as a snack or a sweet ending to any meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
