RecipesPoppy seed cake - quick
Do you want to indulge in poppy seed cake but don't have time for dough rising? Put the yeast in the fridge and prepare a quick poppy seed dessert with crumbs.
Ingredients (what you need)
Dough
2 cups all-purpose flour
1 cup granulated sugar
1 cup milk
50 ml (6 tablespoons) oil
1 egg
1 baking powder
Poppy seed filling
2 cups ground poppy seeds
2 cups milk
1 vanilla sugar
5 tablespoons granulated sugar
ground cinnamon
ground cloves (optional)
Additionally
plums (optional)
Topping
0.5 cup all-purpose flour
0.5 cup coarse flour
0.5 cup granulated sugar
60 g margarine or butter
Recipe steps
First, we heat the milk almost to boiling, add the ground poppy seeds, and cook for 5 to 10 minutes while stirring constantly.
To the thick mixture, we add sugar and cinnamon, and if we have it, also ground cloves, and mix everything thoroughly. We let the prepared filling cool down.
First, we mix the flour, sugar, and baking powder. Then we add the milk, oil, and eggs, and mix everything well.
We pour the batter onto a large baking tray with high sides lined with baking paper.
Then, using a spoon, we place small heaps of the poppy seed filling onto the batter. If available, we can also add chopped plums, but it's not necessary.
Finally, we sprinkle with the crumb mixture that we made by combining all the ingredients.
We bake in a preheated oven at about 160 °C until golden pink, which takes about 40 minutes.
We check the baking by inserting a skewer into the batter. When we pull it out, it should be clean and dry, without any batter residue.
Additional information about the recipe Poppy seed cake - quick
Poppy seed cake is a popular Czech dessert that captures the hearts of many sweet lovers. Its preparation is quick and easy, making it an ideal choice for those who want to delight their family or friends. The main ingredient is ground poppy seeds, which not only provide a distinct flavor but also nutritional value to the cake. The dough is soft and moist, ensuring a wonderful experience with every bite. Serve it sprinkled with sugar or with a touch of cream, and enjoy this traditional Czech sweet dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
