RecipesRaspberry muffins with lemon icing
In a bowl, we mix the flour, baking powder, and both sugars. We thoroughly mix the eggs, buttermilk, and butter and add them to the dry ingredients. We knead the dough, which...
Ingredients (what you need)
DOUGH
300 g all-purpose flour
1/2 packet of baking powder
100 g granulated sugar
1 packet of vanilla sugar
2 eggs
240 ml buttermilk
100 g butter
GLAZE
1 egg white
180 g powdered sugar
1-2 teaspoons lemon juice
+ raspberries (or other fruit to taste)
+ decorations (sugar)
Recipe steps
In a bowl, we mix the flour, baking powder, and both types of sugar.
We combine the eggs, buttermilk, and butter and add them to the dry ingredients.
We prepare the batter, which we divide into molds and place raspberries or other fruit into each of them.
We place them in the oven and bake at a temperature of 180 degrees for 25 to 30 minutes.
After taking them out of the oven, we let the muffins cool and then decorate them with the icing we prepared by combining all the ingredients and mixing either by hand or using a mixer.
Additional information about the recipe Raspberry muffins with lemon icing
Raspberry muffins with lemon glaze are the perfect sweet treat for any occasion. The combination of juicy raspberries and fluffy batter creates a refreshing flavor experience. The lemon glaze, gently tangy and sweet, gives the muffins an extra touch of freshness and a beautiful glossy crown. These muffins are great not only for breakfast but also as a dessert with coffee or tea. Make them and invite your friends for a sweet moment full of flavors and joy!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
