RecipesOil cake with lemon glaze
Mix all the ingredients thoroughly, pour into a greased pan with oil or butter and sprinkled with coarse flour, and bake for approximately 45 minutes at…
Ingredients (what you need)
200 g powdered sugar
250 g semi-coarse flour
4 eggs
baking powder
vanilla sugar
1/2 of a 250-milliliter jar of milk
1/2 of a 250-milliliter jar of oil
lemon zest
LEMON GLAZE
juice of 1 lemon
granulated sugar (until it has the consistency of glaze)
Recipe steps
We mix all the ingredients, pour them into a baking pan greased with oil or butter and dusted with semi-coarse flour, and bake for about 45 minutes at a temperature of 150 °C in a preheated oven.
After removing, we let it cool and then coat it with lemon icing.
Additional information about the recipe Oil cake with lemon glaze
The oil cake with lemon glaze is a delicious dessert that stands out for its simplicity and refreshing taste. The main ingredients are oil, flour, sugar, and lemon juice, which together create a fluffy and juicy texture. The glaze made from lemon juice and sugar adds a citrusy touch and a sweet and sour flavor that perfectly complements the batter. The oil cake pairs wonderfully with coffee or tea and is ideal for family gatherings or weekend breakfasts. Its preparation is quick and uncomplicated, making it a favorite recipe in many households.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
