RecipesStrawberry ice pops with cottage cheese
Strawberries, cottage cheese, and cold sugar syrup are blended and then the pudding powder, which does not need to be cooked, is whipped in by hand. We whip for 3 minutes until…
Ingredients (what you need)
300 g cleaned strawberries
150 g semi-fat curd from a tub
120 g sugar syrup - as needed
20 g vanilla pudding powder, no-cook Créme Olé
125 ml Ramy cream for whipping (in a bottle) or classic whipping cream
Recipe steps
We blend strawberries, cottage cheese, and cold sugar syrup together, and then gently mix in the pudding powder with a hand whisk, which doesn't need to be cooked. We whip for about 3 minutes until the mixture thickens.
We prepare whipped cream from Rama or a third of cream and carefully fold it into the mixture.
We fill the popsicle molds and freeze them thoroughly. We can also use a piping bag with a smooth tip to fill them.
Additional information about the recipe Strawberry ice pops with cottage cheese
Strawberry popsicles with cheese are a refreshing treat that combines the sweetness of fresh strawberries and the creamy taste of cheese. These popsicles are an ideal way to enjoy summer days while maintaining a healthy lifestyle. The preparation is simple – just blend strawberries with cheese, add a bit of honey, and pour the mixture into molds. After freezing, you will have a delicious dessert that will please not only children but also adults. Try this healthy alternative to traditional sweets!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
