RecipesDough for yeast pastries - without rising
A unique recipe for yeast dough that uses yeast but does not require rising, allowing you to work with it immediately. A perfect choice when you don't have time and...
Ingredients (what you need)
600 g plain flour
42 g fresh yeast (1 cube)
125 g Hery or 2 dl oil
2 tablespoons sugar
1 vanilla sugar
2 eggs
1 baking powder
salt
lemon zest
250 ml milk
Recipe steps
Into the measured lukewarm milk, crumble the yeast and let it create a starter.
Pour the remaining milk into the mixture, add the other ingredients, and knead the dough.
From the dough, we can immediately prepare pastries, buns, and other delicacies.
We do not let them rise and immediately place them in the oven.
Preheat the oven to 170 °C and bake for about 20-25 minutes, depending on the specifications of the oven.
Additional information about the recipe Dough for yeast pastries - without rising
The dough for unfermented sweet pastries is a great alternative for those who want to quickly prepare delicious pastries. This dough is easy and quick to make, as it doesn't require long fermentation. Simply mix the basic ingredients, such as flour, sugar, milk, butter, and eggs. Then the dough can be immediately processed and filled with various fillings, whether fruit, cottage cheese, or jams. The result is fluffy pastries that will delight family and guests. Enjoy them fresh with a cup of tea or coffee!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
