RecipesZucchini cake
Zucchini boats, patties or grilled zucchini. Are you still repeating the same recipes in the kitchen and you still have plenty of zucchinis? Try to use them differently...
Ingredients (what you need)
3 cups of semi-coarse flour
1.25 cups of granulated sugar
1 baking powder
1 teaspoon of gingerbread spice
1 vanilla sugar
1 pinch of cinnamon
2 cups of grated zucchini
1 cup of oil
2 eggs
1 plain yogurt
1 tablespoon of rum
raisins or chopped nuts (preferably walnuts)
For greasing and dusting the baking tray
fat
coarse flour
Recipe steps
Let's not forget to preheat the oven to 200 °C in time. We grease the baking tray and sprinkle it with coarse flour.
We clean and grate the zucchini. We remove the excess moisture.
First, we mix all the dry ingredients and then add the others.
We mix the dough thoroughly and spread it evenly on the prepared baking tray.
We place it in the preheated oven and bake at 200 °C for about 20 minutes.
We test the baking by inserting a toothpick into the dough; if we pull it out and it is clean and dry, it means it's done.
Additional information about the recipe Zucchini cake
Zucchini cake is a delicious and healthy dessert that is often made from grated zucchini. This pastry is popular for its tender texture and moistness, with the zucchini providing a surprising moistness. The cake is usually enriched with nuts, dried fruits, or spices, which adds to its flavor. It is a great choice for those looking for an alternative to traditional sweets and can be served either warm or cold. It is also suitable as a tasty snack with tea or coffee.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
