RecipesChocolate icing (cream)
Preparing chocolate frosting or chocolate cream has never been easier. With this recipe, you can make it to perfection. It has a rich…
Ingredients (what you need)
1 whipping cream (min 31%)
1 cooking chocolate
Recipe steps
In a pot, heat the cream, but do not bring it to a boil, then add the broken chocolate. Stir thoroughly to combine everything well.
The chocolate is very liquid, so we let it cool down. Once it is cooler, it will become firmer.
If we want to use it as a topping, we apply it after it has cooled down.
After cooling, whisk the mixture with a hand mixer for about 5 minutes. Then, let it cool for a few more hours, ideally overnight. After that, we spread the cream on the base or use a decorating bag for decoration.
Additional information about the recipe Chocolate icing (cream)
Chocolate frosting, also known as chocolate cream, is a popular addition to many desserts. Its delicious flavor enhances cakes, muffins, and cupcakes. The frosting can be made from milk, dark, or white chocolate and often includes butter or cream for a smooth consistency. Chocolate frosting is easy to apply and hardens when cooled, giving desserts a beautiful appearance and rich taste. It is an ideal choice for celebratory occasions such as birthdays or weddings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
