RecipesRhubarb Pie
Bake a classic rhubarb pie that is generously topped with crumble and sprinkled with almond slices. The preparation is easy and quick, and its flavor is…
Ingredients (what you need)
500 g rhubarb
50 g granulated sugar
100 ml water
For the dough
200 g butter
200 g powdered sugar
3 eggs
1 baking powder
1 pinch of salt
380 g all-purpose flour
For the crumble
50 g butter
80 g powdered sugar
1 vanilla sugar
80 g semolina flour
Additionally
20 g almond slices
jam (optional)
Recipe steps
We wash the rhubarb and cut it into pieces. In a pot, we heat water with sugar and add the rhubarb, which we cook for about 3 minutes.
From butter, sugar, and eggs, we prepare a dough, gradually mixing in flour combined with baking powder and a pinch of salt. The dough is slightly sticky.
We line a baking tray with parchment paper and press the dough onto it using damp hands. We preheat the oven to 180 °C.
We can spread jam on the dough, or we can also add cherries soaked in rum. Alternatively, we can use only the rhubarb itself.
In a bowl, we combine butter with semi-coarse flour, powdered sugar, and vanilla sugar, and we knead everything by hand until we obtain a crumble.
We sprinkle the crumble and almonds over the rhubarb and bake for about 40 minutes.
Additional information about the recipe Rhubarb Pie
Rhubarb pie is a traditional dessert that refreshes any sweet tooth. The combination of sour rhubarb with a delicate crust creates a delicious balance of flavors. This pie is popular not only in spring when rhubarb is fresh, but also throughout the rest of the year when frozen rhubarb can be used. It can be served with whipped cream or vanilla ice cream, making it an ideal sweet ending to a meal. Rhubarb pie is not only tasty but also simple to prepare, which makes it a great choice for home baking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
