RecipesPotato Bundt Cake
We boil the potatoes in their skins, let them cool down, and then grate them. We add all the other ingredients and finally fold in the beaten egg whites. We bake in a moderately heated oven.
Ingredients (what you need)
250 g of cooked potatoes
3 eggs - egg whites beaten to stiff peaks
250 g of coarse flour
1 baking powder
130 g of melted fat (butter, Hera)
130 g of sugar (I use less)
1 vanilla sugar
a tablespoon of lemon juice, or a bit of zest
raisins or nuts - optional
Recipe steps
We boil the potatoes in their skins and, after cooling, we grate them.
We mix in the other ingredients and finally gently fold in the whipped egg whites.
We bake in an oven preheated to about 160°C for approximately 45 minutes. This portion is suitable for a game meat loaf pan or a smaller bundt cake.
Additional information about the recipe Potato Bundt Cake
Potato cake is a unique and tasty dish that combines tradition with innovation. This savory pie, made from grated potatoes, flour, and eggs, is often seasoned with onions, garlic, and herbs. The result is a crispy and moist cake, perfect as a main dish or a side to meat. Baked to a golden color, it pairs wonderfully with vegetable salads or pickles. Potato cake is popular in Czech cuisine and delights both adults and children.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
