RecipesLemon Bundt Cake
The bundt cake rightfully holds a place among the most valuable Czech desserts. Not only does it look great, but there are so many different recipes that everyone can find one that suits them best. We are…
Ingredients (what you need)
Dough
4 eggs
280 g all-purpose flour
200 g sugar
1 vanilla sugar
1 baking powder
100 ml oil
100 ml water
juice of 1 lemon
zest of 1 lemon
Lemon glaze
200 g powdered sugar
2 tablespoons lemon juice
2-3 tablespoons hot water
Recipe steps
We separate the eggs into yolks and whites. We mix the yolks with sugar and vanilla sugar. We whip the egg whites into a stiff meringue.
We stir the oil, lemon zest, and juice into the yolk mixture, then add the flour mixed with baking powder and water.
Finally, we gently fold in the meringue and pour the mixture into a pre-greased and floured form.
We bake the bundt cake at 170 °C for 45 to 50 minutes.
We prepare the glaze: We mix lemon juice with powdered sugar, add hot water, and mix everything thoroughly.
We pour the lemon glaze over the baked bundt cake.
Additional information about the recipe Lemon Bundt Cake
Lemon bundt cake is a delicious dessert that will refresh any celebration or family gathering. Its delicate, fluffy texture and intense lemon flavor will delight all sweet lovers. The preparation is simple and quick - just mix basic ingredients like all-purpose flour, sugar, butter, and fresh lemon juice. The cake is baked to a golden color and can be dusted with sugar or glaze once cooled. This dessert is ideal with tea or coffee and stands out with its freshness and aroma that will brighten up any day.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
