RecipesHolidays bundt cake
We will separate the yolks from the whites and beat the whites into stiff peaks. We mix the yolks with sugar, butter, vanilla sugar, and salt, and then add the flour with…
Ingredients (what you need)
3 eggs
180 g sugar
190 g butter or Hery
1 vanilla
250 g all-purpose flour
1 teaspoon baking powder
a pinch of salt
lemon zest
Recipe steps
We will separate the egg yolks from the whites, which we will then whisk into a stiff meringue.
We will beat the yolks with sugar, butter, vanilla sugar, and salt, then add flour with baking powder and gently fold in the meringue.
We will set aside a small amount of the dough and color it with cocoa.
We will pour the dough into a mold that we have greased and sprinkled.
Additional information about the recipe Holidays bundt cake
Holiday Bundt Cake is a traditional Czech dessert that is often baked for various festive occasions. Its fluffy texture and delicious flavor make it a favorite part of family celebrations and holidays. The cake is usually prepared from a mixed batter that contains flour, sugar, eggs, and butter, often complemented by cocoa or fruit. Before serving, it is dusted with powdered sugar and can be served with whipped cream or ice cream. Its aroma fills the entire house, creating a pleasant atmosphere of family warmth and comfort.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
