RecipesRhubarb pie with crumb topping
In a bowl, we mix all the ingredients. As for the milk, we add enough to achieve a pouring consistency for the batter. We pour this onto a baking sheet lined with parchment paper and spread it evenly.
Ingredients (what you need)
dough 0.5 cup oil
milk
1 cup white yogurt
1 cup sugar
2 cups semi-coarse flour
2 pcs eggs
1 packet baking powder
crumb topping 2 tablespoons butter
4 tablespoons sugar
5 tablespoons coarse flour
to taste rhubarb
Recipe steps
Peel the rhubarb and cut it into small pieces, then evenly spread it over the dough. As the last step, prepare the crumble from flour, butter, and sugar and sprinkle it over the pie.
In a preheated oven at 170°C, bake the pie for approximately 20-30 minutes.
After cooling, the pie is ready to be enjoyed.
Additional information about the recipe Rhubarb pie with crumb topping
Rhubarb pie with crumble is a refreshing and delicious dessert that combines the tartness of rhubarb with the tenderness of the dough. This traditional Czech specialty is especially popular in spring when the rhubarb is fresh and young. The crunchy crumble adds texture and sweetness to the pie, balancing the acidity of the fruit. It is perfect as an afternoon snack or treat for guests, served warm with vanilla ice cream or whipped cream. Rhubarb pie with crumble is not only delightful but also visually appealing, making it an ideal dessert for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
