RecipesStrawberry panna cotta
A great dessert inspired by classic Italian panna cotta, we'll make from strawberries, yogurt, plant-based milk, and agar. We just quickly boil everything and then…
Ingredients (what you need)
500 g strawberries
140 g white Greek yogurt
4 tablespoons plant-based milk
brown sugar (optional)
2 teaspoons plant-based agar-agar
Recipe steps
Wash the strawberries thoroughly and place them in a blender. Then mix in the Greek yogurt and milk, and blend everything until smooth.
Next, pour the mixture into a saucepan and heat it. If we prefer a sweeter panna cotta, we add brown sugar while cooking so that it can dissolve.
Once the strawberry cream starts to boil, remove it from the heat, add 2 teaspoons of gelatin, and do not cook it anymore.
Using a whisk, mix thoroughly, then divide the mixture into small bowls and let it cool in the refrigerator until the next day.
Additional information about the recipe Strawberry panna cotta
Strawberry panna cotta is a delicate Italian dessert that combines a creamy flavor with refreshing strawberries. It is made from simple ingredients such as cream, sugar, and gelatin, which create a smooth and creamy texture. After chilling, the panna cotta is served with fresh strawberries or a fruit sauce, adding to its appeal. This dessert is an ideal choice for summer gatherings and a refreshing finish after a heavy meal. Try strawberry panna cotta as a sweet touch that will delight your guests' taste buds!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
