RecipesZucchini cakes with plum jam
Zucchini has very wide possibilities of use in the kitchen. You can use it not only in savory dishes but also in desserts. For example, you can prepare zucchini cakes filled with plum jam.
Ingredients (what you need)
300 g all-purpose flour
150 g zucchini
2 egg yolks
100 ml milk
1/2 cube of fresh yeast
2 tablespoons mayonnaise
2 tablespoons sugar
50 ml oil
1 teaspoon rum
salt
lemon zest
Additionally
fruit preserves
vanilla sugar
cinnamon
almonds for garnish
egg for brushing
Recipe steps
We cover the baking tray with parchment paper. We turn on the oven to preheat to 190-200 °C.
First, we peel and grate the zucchini. We lightly salt it and let it sit in a strainer to release excess water. Then we thoroughly squeeze it out, ideally using a cloth.
In the warm milk, we add a bit of sugar and yeast and let it make a starter. We mix the zucchini, oil, starter, and other ingredients into the sifted flour.
First, we prepare a smooth dough, and then we use a spoon to scoop out pieces, which we place on a floured surface. We create small balls like when filling pastries and connect them on the tray.
We season the jam with cinnamon and vanilla sugar. Using a small glass, we create a dent and brush it with beaten egg. Then we fill the dent with the flavored jam and place almonds on top.
We place the tray in the oven and bake at 190-200 °C for about 15 minutes.
Additional information about the recipe Zucchini cakes with plum jam
Zucchini fritters with jam are an excellent treat that combines the refreshing taste of zucchini and the sweetness of fruit preserves. These fritters are not only delicious but also healthy, as zucchini provides fiber and nutrients. Preparation is simple and quick, making them ideal for any occasion, whether as a dessert or a snack. Baked to golden perfection, with a lightly crispy crust, they are the perfect treat for family and friends. You will surely love them!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
