RecipesAlmond Cookies
First, preheat the oven to 180°C. First blanch and peel the almonds. Then spread them on a baking sheet and roast for about 7 minutes, until they start to…
Ingredients (what you need)
1 cup of almonds
2 cups of all-purpose flour
1 tablespoon of baking powder
2 heaping tablespoons of powdered sugar + for sprinkling
1 cup of softened butter cut into small pieces
1 egg yolk
1/2 teaspoon of finely crushed cloves
1 cream 30%
Recipe steps
First, preheat the oven to 180°C. Blanch the almonds in hot water and peel them. Spread them out on a baking sheet and roast for about 7 minutes until they begin to brown at the back. Then let them cool and finely chop or grind them.
In a bowl, mix the flour, baking powder, ground almonds, and clove. In a smaller container, beat the softened butter with the sugar and egg yolk, then fold this mixture into the flour mixture. Slightly moisten the dough with a few drops of cream. The dough should be cohesive so that it doesn’t crumble when shaping balls in your palms.
Shape the dough into small balls about 2-3 cm in diameter, then flatten them with your palms. Place them on a baking sheet lined with parchment paper. Bake for 30 minutes, and after removing from the oven, sprinkle them with powdered sugar while still warm.
Additional information about the recipe Almond Cookies
Almond cookies are a delicious treat that will delight nut lovers. These cookies feature a delicate, crumbly texture and a rich, nutty flavor. The preparation is simple and quick, making them an ideal choice for unexpected guests or an afternoon snack. Almond cookies can also be enhanced with chocolate or dried fruit, adding even more variety. Enjoy them with coffee or as a refreshing nibble throughout the day!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
