RecipesBanana bread
Butter and sugar are mixed well, then eggs are added while stirring constantly. The bananas are mashed with a fork and mixed into the egg mixture along with their peel and juice. Chocolate...
Ingredients (what you need)
100 g butter (softened)
100 g sugar
2 eggs
2 bananas
zest of an orange
3 tablespoons orange juice
75 g chocolate (grated)
250 g all-purpose flour
2 teaspoons baking powder
60 g nuts (chopped)
Recipe steps
We will cream the butter with sugar and then, while continuously stirring, add the eggs.
We will mash the bananas well with a fork and mix them in with the peel and juice into the egg foam.
We will combine the chocolate with flour, baking powder, and nuts and add them to the other ingredients.
We will pour the thick batter into a greased and floured loaf pan and bake in a preheated oven at 175 degrees.
We can drizzle with chocolate icing.
Additional information about the recipe Banana bread
Banana bread is a delicious and moist dessert that features the intense flavor of ripe bananas. This simple recipe uses ripe bananas, which give it a pleasant sweetness and a delicate texture. Nuts, chocolate chips, or spices such as cinnamon are often added to it. It is ideal as a breakfast or afternoon snack and tastes great both warm and cold. Additionally, it is a great way to use overripe bananas that would otherwise end up in the trash.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
