RecipesGingerbread on a tray
If you love the scent of gingerbread, you will surely also enjoy this gingerbread cake prepared in a baking tray. The recipe uses whole grain rye flour, which gives the cake…
Ingredients (what you need)
500 g whole grain rye flour
500 ml milk
250 g vegetable fat
250 g sugar
1 vanilla sugar
1 baking powder for gingerbread
1 egg
1 handful of chopped nuts
a little bit of raisins
2 tablespoons of honey
fat for greasing
coarse flour for dusting
Recipe steps
In warm milk, we mix the fat with honey, and after it cools down, we add the eggs.
We mix the flour with sugar and baking powder, then add the milk and other ingredients, and mix everything thoroughly.
In a baking dish or tray that we have greased with fat and sprinkled with flour, we bake in a preheated oven at 150 °C for about 45 minutes.
Additional information about the recipe Gingerbread on a tray
Perník on a baking sheet is a popular Czech dessert that is easy to prepare and tastes great. This soft and aromatic cake is often flavored with honey, spices such as cinnamon and cloves, and can be enriched with various nuts or dried fruits. It is ideal as a quick sweet treat with tea or coffee, and it can also be decorated with icing or a sprinkle of sugar. The preparation is simple: just mix the ingredients, pour them onto a baking sheet, and bake until golden. Perník on a baking sheet brings comfort and the aroma of traditional Czech cuisine into the home.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
