RecipesFragrant cottage cheese pastries with apples
Who wouldn't love pastries? Their aroma that fills the air from the oven while baking.
Ingredients (what you need)
200 g butter
250 g cottage cheese - soft
250 g flour - semi-coarse
3 pcs apples
powdered sugar
Recipe steps
First, we prepare a silicone or wooden board. We cut the apples into small pieces and set them aside in a bowl.
We weigh the semolina flour and pour it onto the board. We add the soft cottage cheese. Finally, we add the chopped butter. We knead and process the mixture. We preheat the oven to 180°C.
Using a rolling pin, we create a sheet and use a cup or a cookie cutter to make 24 small pastries. If you prefer an easier version, you can simply roll the dough into balls by hand and fill them that way. It’s up to you.
We fill the pastries with apples and wrap them. The baking time is about 25-30 minutes, and then we decorate them with powdered sugar.
Additional information about the recipe Fragrant cottage cheese pastries with apples
Fragrant cottage cheese pastries with apples are a delicious combination of soft cottage cheese and sweet apples. These pastries feature a delicate dough that melts in the mouth, and a rich filling made of cottage cheese, sugar, and cinnamon. The apples that accompany this filling add juiciness and natural sweetness to the pastries. They are perfect as a dessert with coffee or as a sweet conclusion to lunch. Baked to a golden color and sprinkled with powdered sugar, these pastries emanate an irresistible home scent and evoke memories of grandma's kitchen.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
