RecipesDessert with coconut cream
Turn the can upside down and pour out the coconut milk. The coconut cream will remain in the can, which you should put in a blender and blend until smooth. If the cream…
Ingredients (what you need)
1 piece of mango - sliced
400 g chilled coconut milk
2 tablespoons chopped almonds
1/2 cup raspberries
1 jelly candy
Recipe steps
Turn the can upside down and pour off the coconut milk. In the can, there will be coconut cream, which you should transfer to a blender and blend until smooth. If the cream is too thick, add a little coconut milk.
Cut the mango and divide one third into two glasses. Apply the coconut cream on top of the mango. Then add raspberries, another third of the mango, and a few jelly candies. On this layer, place the remaining coconut cream. Garnish with almond slices, the rest of the mango, and a few candies. You can serve!
Additional information about the recipe Dessert with coconut cream
Coconut cream dessert is a delicious treat that delights all lovers of tropical flavors. The creamy texture of coconut combined with delicate sweetness creates a harmonious experience for the taste buds. This dessert is often served in elegant glasses, adorned with exotic fruits or chocolate shavings. It is perfect as a sweet finishing touch after any meal or for festive occasions. Preparation is easy and quick, making it a favorite not only among professional chefs but also among home bakers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
