RecipesLemon sorbet
Wash the lemons thoroughly and peel them. Bring the water with sugar and two teaspoons of zest to a boil for a moment, and after cooling, mix it with the juice of both lemons.
Ingredients (what you need)
2 lemons
80 g sugar
280 ml water
Recipe steps
Thoroughly wash the lemons and peel their skin.
Briefly boil water with sugar and two teaspoons of zest, then let it cool and mix it with the juice of both lemons.
Strain and place into the ice cream maker.
Additional information about the recipe Lemon sorbet
LEMON SORBET is a refreshing dessert perfect for hot summer days. Its base consists of ripe lemons, which provide a distinct fresh flavor. The preparation of sorbet is simple – lemon juice is mixed with sugar and water, then the mixture is frozen. When served, the sorbet can be garnished with mint leaves or lemon slices. This light and aromatic dessert is popular for its refreshing quality and low calorie content, making it an ideal choice for anyone who wants to indulge in something sweet while also being healthy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
