RecipesGooseberry pie
Whisk the eggs with sugar into a fine foam. Then add the whole compote with juice, flour mixed with baking powder, chopped nuts, oil, and cinnamon sugar. Mix everything thoroughly.
Ingredients (what you need)
1 gooseberry compote
4 eggs
380 g all-purpose flour
150 g granulated sugar
a handful of walnuts
1 cinnamon sugar
1 baking powder
½ cup of oil
Recipe steps
Whisk the eggs with the sugar until frothy.
In a bowl, add the whole compote including the juice, flour with baking powder, chopped nuts, oil, and sugar with cinnamon. Mix everything well and pour the batter onto a greased baking tray.
Bake at 180°C. Once baked, we can sprinkle the cake with powdered sugar.
Additional information about the recipe Gooseberry pie
Gooseberry pie is a delicious dessert that will delight any fruit preserve lover. Its base is a fine, flaky pastry that complements the refreshing taste of gooseberries perfectly. This pie is traditionally baked during the summer months when the gooseberries are ripe and full of flavor. The juicy fruits are often combined with sugar and spices, creating a perfect harmony of flavors. Gooseberry pie is great with coffee or tea and is a favorite dish at family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
