RecipesGingerbread I.
From these ingredients, we will prepare a more liquid batter, which we will pour onto a baking tray greased with butter and sprinkled with flour, and then bake. After cooling, we can cut the batter and spread it.
Ingredients (what you need)
2 cups all-purpose flour
1 cup granulated sugar
1 baking powder
1 tablespoon cocoa
1/4 cup oil
milk as needed
Recipe steps
From these ingredients, we prepare a thin batter, which we pour onto a greased and floured baking tray, and then bake.
Once it cools, we can portion it and spread jam on it. :)
Additional information about the recipe Gingerbread I.
Gingerbread I is a traditional Czech confectionery that is often prepared during the Christmas holidays. This aromatic dessert is characterized by honey dough enriched with spices such as cinnamon, cloves, and ginger. Gingerbread is often decorated with colorful icing or sugar glaze, giving it an attractive appearance. In many families, gingerbread cookies are baked as part of Christmas traditions and are often used for decorating the Christmas tree or as gifts. It is a sweet treat that combines flavor with nostalgia and family traditions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
